Duck Smash Tacos

Duck Smash Tacos

Create this delicious recipe that puts together two classic dishes! A hybrid burger/taco topped with a homemade sauce, this is a great option if you are looking to cook something over the fire!

Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.

Ingredients

Burgers

  • 12 oz. Ground Duck

  • ¼ Cup Panko

  • ¼ Cup Sweet Onion, Diced

  • 1 Tbsp. Chili Powder

  • 1 Tbsp. Cumin

  • 4 Tortillas

  • 4 Slices Cheddar Cheese

  • Shredded Lettuce

  • Sliced Pickles

Sauce

  • ¼ Cup Mayonnaise

  • 1 Tbsp. Relish

  • 2 tsp. Yellow Mustard

  • 1 Tbsp White Vinegar

  • ½ tsp. Paprika

  • ¼ tsp. Garlic Powder

  • ¼ tsp. Sea Salt

Directions

  • 1

    Preheat your griddle to medium high heat.

  • 2

    Mix Ground Duck with panko, onion, chili powder and cumin. Separate the mix into 4 balls.

  • 3

    Place the duck meat balls on the griddle and smash them down with a tortilla and a weight. Let cook for 5 minutes.

  • 4

    While tacos cook, mix mayo, relish, mustard, vinegar, paprika, garlic powder, and sea salt to form our burger sauce.

  • 5

    Flip the smash tacos and place a slice of cheese on top of each taco. Let cook for 2 more minutes.

  • 6

    Top each smash taco with shredded, lettuce, pickles, and burger sauce.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 13
Cook Time: 7
Ready Time: 20 Minutes
Servings: 4