Recipes > #CookingWithLiv Recipes > Duck Soup Dumplings

Duck Soup Dumplings

Name: Duck Soup Dumplings
Total time: 180 min
Cuisine: Asia
Ingredients: 4 Cups Chicken Broth or Duck Stock; 1 Tbsp. Agar Agar or Unflavored Gelatin; 12 oz. Ground Duck; 6 Scallion Stalks, Thinly Sliced; 2 tsp. Sugar; 1 Tbsp. Soy Sauce; 1 Tbsp. Fresh grated Ginger; 1 Tbsp. Chinese Rice Wine or Dry Sherry; ½ tsp. Sesame Oil; 1 Cup Boiling Water; 3 Cups All Purpose Flour; 1 tsp. Cooking Oil; 1 tsp. Sesame oil; 1 Tbsp. Sambal Chili Sauce; ¼ cup Soy Sauce; 1 Tbsp. Ginger, Minced; 4 Scallions, Thinly Sliced; Napa Cabbage Leaves for Cooking

These delicious Duck Soup Dumplings are worth the effort! Fresh dumpling dough is stuffed with a Ground Duck mixture, scallions, and soup jelly to create incredible homemade soup dumplings.

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Ingredients

Soup Jelly

4 Cups Chicken Broth or Duck Stock
1 Tbsp. Agar Agar or Unflavored Gelatin

Filling

12 oz. Ground Duck
6 Scallion Stalks, Thinly Sliced
2 tsp. Sugar
1 Tbsp. Soy Sauce
1 Tbsp. Fresh grated Ginger
1 Tbsp. Chinese Rice Wine or Dry Sherry
½ tsp. Sesame Oil

Dough

1 Cup Boiling Water
3 Cups All Purpose Flour
1 tsp. Cooking Oil

Sauce

1 tsp. Sesame oil
1 Tbsp. Sambal Chili Sauce
¼ cup Soy Sauce
1 Tbsp. Ginger, Minced
4 Scallions, Thinly Sliced
Napa Cabbage Leaves for Cooking

Directions

1
Create Soup Jelly: In saucepan, bring broth to a boil. Turn off the heat and stir in agar agar until dissolved. Pour into a dish to refrigerate for at least 2 hrs.
2
When soup jelly is set, remove pan from the refrigerator and carefully fluff with a fork.
3
In the food processor combine filling ingredients: Ground Duck, sliced scallion stalks, 2 tsp sugar, 1 tbsp. soy sauce, grated ginger, 1 Tbsp. Chinese Rice Wine, and ½ tsp sesame oil. Pulse until paste is formed.
4
Place flour in a large bowl, and slowly pour ½ cup of boiling water in stirring vigorously with a wooden spoon. Add remaining hot water and stir until dough forms. Add cooking oil and stir in.
5
Place dough on floured surface and knead the dough for 10 minutes until its soft and smooth. Cover with plastic and let set for 30 minutes.
6
Divide the dough into 3 large pieces. Roll each piece into a long log. Cut dough log into 10 even pieces.
7
Roll each small piece in your palms until round. Use a rolling pin to roll out each piece out to 3-4” circle. Use a cookie or biscuit cutter if needed.
8
Fill each piece with one 1/2 Tbsp. of Duck filling and ½ Tbsp. of soup jelly. Brush edges with water, then slowly pleat and pinch the dough around the filling.
9
Fill a steamer basket with a layer of Napa Cabbage leaves. Steam for 2 minutes then add in dumplings. Steam for 10-12 minutes.
10
Whisk together sauce ingredients and serve your dumplings with sauce on the side.