Jalapeno Duck Burgers
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
Ingredients
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1
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2
1/2 cup Spanish Onion, finely chopped
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3
6 Jalapeño Chilies, seeded & finely chopped
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4
2 Cloves Garlic, finely minced
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5
3 Tbsp. Finely Chopped Fresh Cilantro
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6
6 Kaiser Buns
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7
Leaf Lettuce, as needed
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8
Mango Salsa, optional
Mango Salsa
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1
2 Mangoes, peeled and cubed
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2
1 cup Spanish Onion, finely chopped
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3
1 Clove Garlic, minced
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4
1 Jalapeño, minced
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5
1 Red Chili Pepper, minced
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6
3 Tbsp. Chopped Fresh Cilantro
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7
Juice from 1 Lime
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8
Salt, to taste
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9
Plantain Chips, optional
Directions
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1
For salsa; mix all ingredients together and refrigerate for at least one hour.
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2
Combine ground duck, onion, jalapeño, garlic and cilantro.
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3
Divide into 6 portions; shape into patties.
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4
Refrigerate covered for 2 hours. (Tip: Freeze burgers until slightly firm and place directly on the grill.)
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5
Preheat grill and prepare grate.
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6
Place patties on hot grill over medium heat. Flip when the bottom sides are marked.
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7
Cook about 5-7 minutes or until desired doneness has been reached.
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8
Cut kaiser buns in half horizontally.
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9
Arrange leaf lettuce on bottom half.
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10
Place duck burger on lettuce.
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11
Top with mango salsa and upper half of bun.
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12
Serve with remaining mango salsa and plantain chips, if desired.
