Southwest Duck Piadini

Southwest duck piadini


Per Serving

  • 1

    7 Inch Sheeted Pizza Dough, Rich's product

  • 2

    Cornmeal, for dusting dough

  • 3

    2 Tbsp Mild Salsa

  • 4

    2 oz Shredded Mozzarella Cheese

  • 5

    1 Cup Romaine Lettuce, lightly packed

  • 6

    1/2 Cup Diced Tomatoes

  • 7

    2 Tbsp Jalapeno Ranch Dressing


  • 1

    Score duck breast skin in 1/4" intervals, making a criss-cross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.

  • 2

    Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.

  • 3

    Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.

Per serving

  • 1

    Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.

  • 2

    Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)