All Natural Boneless Duck Breast
All Natural Boneless Duck Breast
Description
Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Serve on salads, sandwiches, pasta, pizza, and much more!
- Weight: Available in various sizes for retail and foodservice - Please contact your Regional Sales Manager for more information
- Available: fresh or frozen
- Shelf life: 14 days refrigeration / 2 years frozen
- Minimally processed - no artificial ingredients added
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics administered for growth
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients:
Boneless duck breast, water, sea salt
Cooking Instructions
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1
If frozen, defrost in refrigerator overnight.
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2
Preheat sauté pan for 3 minutes on medium heat.
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3
Preheat oven to 400 degrees F.
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4
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
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5
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
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6
Transfer duck to a metal baking sheet, skin side up.
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7
Place duck in oven for 13 minutes.
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8
Allow to rest for 2 minutes.
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9
Cook until the internal temperature reaches 165 degrees F.
