All Natural Boneless Duck Breast

All Natural Boneless Duck Breast


Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Surprise your guests and serve on salads, sandwiches, pasta, pizza, and much more!

  • 7.5 oz per lobe
  • Available: fresh or frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Minimally processed - no artificial ingredients added
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth

Available in various sizes for foodservice without marination - Please contact your Regional Sales Manager for more information


Boneless duck breast, water, sea salt

Prep Time: 5 min
Cook Time: 25-30 minutes
Ready Time: 30-35 minutes

Cooking Instructions

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  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat.

  • 3

    Preheat oven to 400 degrees F.

  • 4

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 5

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 6

    Transfer duck to a metal baking sheet, skin side up.

  • 7

    Place duck in oven for 13 minutes.

  • 8

    Allow to rest for 2 minutes.

  • 9

    Cook until the internal temperature reaches 165 degrees F.

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