Southwest All Natural Boneless Duck Breast

Southwest All Natural Boneless Duck Breast

Description

Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our Southwest All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium, grade A duck breast to ensure top notch quality. Add some zest to your dish with the robust spice blend featuring garlic and cayenne pepper. Great for stir-fry, rice bowls, salads, pasta, quesadillas, fajitas, and more!

  • 7.5 oz per lobe
  • Available: fresh or frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Minimally processed - no artificial ingredients added
  • Tumble Marinated
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth

Ingredients:
Boneless duck breast, water, seasoning (salt, onion powder, chili pepper, black, red, and white pepper, garlic powder, paprika, dehydrated red and green bell pepper, spice)

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Ready Time: 30-35 minutes

Cooking Instructions

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  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat.

  • 3

    Preheat oven to 400 degrees F.

  • 4

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 5

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 6

    Transfer duck to a metal baking sheet, skin side up.

  • 7

    Place duck in oven for 13 minutes.

  • 8

    Allow to rest for 2 minutes.

  • 9

    Cook until the internal temperature reaches 165 degrees F