Australian Duck Burgers
Level up your burger with Aussie Duck Burgers! What makes a burger Australian? Aussies love to top their burgers "with the lot" with unique ingredients like beet root, pineapple, rocket (arugula), and of course BBQ sauce in addition to traditional burger toppings. Our Ground Duck blended with panko makes a delicious patty to take centerstage in this dish. We recommend serving this recipe with a Liv's favorite traditional Australian side - Duck Fat Fries seasoned with chicken salt with chili sauce on the side for dipping. The sweet and salty flavors of this recipe pair wonderfully with a buttery Chardonnay from the wineries of West Australia.
Follow along on our Facebook, Instagram & TikTok for this recipe video and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!
Ingredients
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24 oz. Ground Duck
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½ Cup Panko
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4 Slices Thick Bacon
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4 Cheddar Cheese Slices
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4 Pineapple Ring Slices
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2 Medium Onion, Thinly Sliced
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1 ½ Tbsp. Butter
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1 ½ tsp. salt
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4 Eggs
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4 Brioche Buns
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1 Tomato, Sliced
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1 Cup Arugula Lettuce
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2 Fresh Beets, Thinly Sliced
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BBQ Sauce
Directions
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1
Heat 1 Tbsp. butter in a separate pan on medium low heat. Add onions and salt and let cook for 25 minutes until caramelized.
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2
While onions cook, heat grill or sauté pan to medium heat. Mix Ground Duck and panko in a bowl. Form ground duck into 4 patties.
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3
Place duck patties on grill and cook for 5-7 minutes. Flip burgers and add cheddar slices on top. Add bacon and cook for 5-7 more minutes.
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4
Add pineapple and buns to the grill 1-2 minutes flipping half way.
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5
Melt remaining butter in a pan on medium heat, fry 4 eggs sunny side up.
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6
Assemble Aussie burgers: Bottom bun, arugula, tomato slice, 2 beet slice, duck burger, drizzle BBQ sauce over burger, bacon slice cut in halves, fried egg, pineapple slice and top bun.
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7
Optional: Serve with Duck Fat fries topped with Chicken Salt for a traditional Australian side.
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