Country Fried Duck & Waffles
Add crispy Duck & Waffles to your brunch menu this weekend! Our Duck Breast is crusted in breadcrumbs and fried, nestled on top of a savory waffle, then drizzled with maple syrup. This dish is the ultimate comfort food.
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Ingredients
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¾ Cup Panko
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1 ½ Cup Flour
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4 Large Eggs
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½ Cup Oil
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2 Tbsp. sugar
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1/2 Tbsp. Baking Powder
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1/4 tsp. Kosher Salt
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¾ Cup Milk
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½ Tbsp. Vanilla Extract
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4 Tbsp. Butter, Melted
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1 Jalapeno, Chopped (Optional)
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¼ Cup Maple Syrup
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Parsley for Garnish
Directions
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1
Preheat oven to 400 degrees F.
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2
Remove the skin from duck breast then season with salt and pepper on both sides. Cover with plastic and use meat tenderizer to flatten duck breast.
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3
Whisk 2 eggs in a bowl then put ½ cup of flour and panko breadcrumbs in separate bowls.
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4
Dip and coat each duck breast into flour, egg, then panko.
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5
In a pan on meidum-high heat, fry the duck breast for 3-4 minutes per side.
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6
Place fried duck breasts on a pan and bake for 10 minutes at 400 degrees.
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7
Preheat waffle iron. Mix sugar, remaining flour, baking powder, and salt in a bowl.
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8
In a separate bowl, whisk together 2 eggs, milk, melted butter, jalapeno, and vanilla extract.
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9
Slowly pour wet ingredients over dry ingredients and mix.
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10
Pour batter in waffle iron and cook according to waffle iron instructions or for 5 minutes.
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11
To serve: Place duck breast over waffles and drizzle maple syrup on top. Garnish with parsley.
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