Duck and Mango Quesadilla
Easy-to-make appetizers for a large group
Ingredients
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2
1/2 cup Mango, julienne
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3
1 Tbsp. Minced Green Onion
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4
1 Tbsp. Minced Cilantro
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5
1 Tbsp. Sliced Jalapenos, seeded
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6
4 oz. Fresh Mozzarella, julienne
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7
6 Flour Tortillas, 6"
Directions
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1
Cook duck breast skin-side down in pan on medium heat for 8 minutes. Turn and cook for 4 minutes more. Remove skin and shred or cut meat into julienne strips.
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2
Evenly divide cheese over bottom half of flour tortillas. Top each evenly with remaining ingredients.
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3
Fold each tortilla in half. Gently press down to seal.
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4
On a lightly oiled heated grill top, grill tortillas 2-3 minutes per side until lightly golden. Can be prepared ahead to this point.
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5
Reheat quesadillas in oven. Cut each tortilla into 4 wedges.
*Roasted Garlic Marinated Duck Breast also works in this recipe.
