Duck Bacon Deviled Eggs

Duck bacon deviled eggs

These deviled eggs with a twist are easy to make and great for brunches or parties.


  • 1

    6 large Eggs

  • 2

    1/4 cup Mayonnaise

  • 4

    1/2 tsp. Dried Mustard

  • 5

    1 Tbsp. Dried Parsley Flakes

  • 6

    Salt, to taste

  • 7

    Freshly Ground Black Pepper, to taste


  • 1

    In a saucepan, place eggs in a single layer; add enough water to cover the eggs. Bring water to a boil and cook for 12 minutes. Remove eggs from water and let cool.

  • 2

    In a skillet on medium-high heat, place duck bacon in a single layer; fry for 4 minutes. Turn over and fry an additional 4 minutes. Let cool then finely chop the bacon; set 1 slice aside for garnish.

  • 3

    Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, 2 slices of chopped duck bacon, dried mustard and parsley. Add salt and pepper, to taste, and blend well using a mixer.

  • 4

    Place egg whites on plate. Fill the egg whites evenly with the yolk mixture and garnish with rest of duck bacon. Serve cold.

Prep Time: 15 min
Cook Time: 20 min
Ready Time: 30 Minutes
Servings: 4