Recipes > #CookingWithLiv Recipes > Duck Breast with Strawberry Reduction

Duck Breast with Strawberry Reduction

Name: Duck Breast with Strawberry Reduction
Total time: 30 min
Cuisine: North America
Ingredients: 2 Maple Leaf Farms Duck Breasts; 1 12.5 oz jar of Strawberry Jam; ¼ tsp Cilantro, dried; 1 pinch Red Pepper Flakes; Salt and Pepper; 1 handful Fresh Cilantro, roughly chopped

A delicious strawberry & cilantro sauce tops pan seared Duck Breast. Perfect for summer gatherings or to top a delicious salad.

Ingredients

2 Maple Leaf Farms Duck Breasts
1 12.5 oz jar of Strawberry Jam
¼ tsp Cilantro, dried
1 pinch Red Pepper Flakes
Salt and Pepper
1 handful Fresh Cilantro, roughly chopped

Directions

Sauce

1
Combine jam, dried cilantro, pepper flakes, and a pinch of salt and pepper in a small saucepan over medium-high heat.
2
Bring sauce to a boil then reduce heat to low and simmer uncovered, reducing to desired thickness.

Duck Breast

1
Score duck breast skin in ¼” intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern. Season with salt & pepper.
2
Place duck skin side down in saute pan, cover and cook for 10 minutes on medium low heat to render fat.
3
Flip duck breast over and cook in the pan on medium heat for 7-10 minutes until the internal temperature reaches 155 degrees.
4
Place duck on cutting board and let rest for 5 -10 minutes until it reaches 165 degrees before slicing.
5
To serve, spoon sauce over sliced duck breast, garnish with chopped cilantro.