Duck Sausage Bruschetta
These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.
Ingredients
-
1
1 lb. Maple Leaf Farms All Natural Ground Duck Sausage*, thawed
-
2
1/2 cup Olive Oil, divided
-
3
24 slices (1/4 inch thick) French Bread Baguette
-
4
1/4 cup Pureed Garlic
-
5
3/4 cup Feta Cheese, crumbled
-
6
1 jar (12 oz.) Roasted Red Bell Peppers, drained and cut into thin strips
-
7
1 Tbsp. Finely Chopped Fresh Parsley
Directions
-
1
Preheat oven to 400 degrees F.
-
2
Cook sausage in a skillet over medium heat until just slightly browned; stir frequently to crumble. Remove from heat and set aside.
-
3
Brush 1/4 cup of the olive oil over bread slices; arrange in a single layer on cookie or baking sheets.
-
4
Spread garlic puree over slices; top with cheese, bell pepper strips and sausage. Drizzle remaining 1/4 cup oil over bruschetta.
-
5
Bake 6-8 minutes, or until hot.
-
6
Garnish with parsley, serve and enjoy.
*Serving suggestion: Swap out the Ground Duck Sausage meat for Duck Leg Confit or Roast Half Duck meat to dress up these appetizers.
