Roast Duck Bleu Crostini

Name: Roast Duck Bleu Crostini
Total time: 30 min
Cuisine: North America
Ingredients: 1 Roast Half Duck, Defrosted; 2 Tbsp. Duck Fat; 8 oz. Cream Cheese, Softened; 4 oz. Bleu Cheese Crumbles; 6 Cloves of Garlic, Minced; 5 Thick Slices of Bacon, Cooked & Crumbled; 1 French Baguette, Sliced

Duck, bacon, bleu cheese, garlic, and cream cheese is all you need to make these mouthwatering crostini! This savory appetizer is quick and easy to make, but oh so delicious.

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Ingredients

1 Roast Half Duck, Defrosted
2 Tbsp. Duck Fat
8 oz. Cream Cheese, Softened
4 oz. Bleu Cheese Crumbles
6 Cloves of Garlic, Minced
5 Thick Slices of Bacon, Cooked & Crumbled
1 French Baguette, Sliced

Directions

1
Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
2
Shred Roast Half Duck once cool and dice into bite size pieces.
3
Preheat over to 400 degrees.
4
In a large bowl, combine duck, bleu cheese crumbles, cream cheese, garlic, and bacon crumbles.
5
Brush French bread slices with duck fat on both sides and lay out on a large baking sheet. Top each slice with 1-2 Tbsp. of duck mix.
6
Bake for 20 minutes or until golden brown.