Duck & Noodles

Name: Duck & Noodles
Total time: 150 min
Cuisine: North America
Ingredients: 1 Whole Duck; Choose your duck meat: Whole Duck from Duck Stock in Step 2 Shredded, 2 lb. Pulled Duck Meat, 2 Roast Half Duck Shredded, or 4 Duck Confit Shredded; 1 Large Onion, Diced; 1 Medium Carrot, Diced; 2 Large Celery Sticks, Diced; 2 tsp. Olive Oil; 6 Cloves Garlic, Minced; 1/2 Bunch Fresh Rosemary, Chopped; 1/2 Bunch Fresh Thyme, Chopped; 2 Packages of Mixed Wild Mushrooms; 1 Tbsp. Butter; 1-2 Packs of Amish Noodles; Optional: Truffle Oil

Try out John Tucker's famous Duck & Noodles recipe! Cooked in the Tucker family kitchen for years, this recipe substitutes duck for chicken in a classic savory brothy noodle soup. Create this recipe with a variety of our products with either our Whole Duck, Pulled Duck Meat, Roast Half Duck or Duck Confit. We recommend making your own duck stock to start!

Ingredients

1 Whole Duck
Choose your duck meat: Whole Duck from Duck Stock in Step 2 Shredded, 2 lb. Pulled Duck Meat, 2 Roast Half Duck Shredded, or 4 Duck Confit Shredded
1 Large Onion, Diced
1 Medium Carrot, Diced
2 Large Celery Sticks, Diced
2 tsp. Olive Oil
6 Cloves Garlic, Minced
1/2 Bunch Fresh Rosemary, Chopped
1/2 Bunch Fresh Thyme, Chopped
2 Packages of Mixed Wild Mushrooms
1 Tbsp. Butter
1-2 Packs of Amish Noodles
Optional: Truffle Oil

Directions

1
Place diced onion, carrot, celery stalks, olive oil in a large pot. Sauté on medium high heat for 2-3 minutes.
2
Place whole duck in pot with veggies. Cover duck with water, bring to a boil then simmer for 2 hours.
3
Remove whole duck and veggies. (keep veggies in the dish for extra color if you would like.)
4
In separate pan, add mixed wild mushrooms and sauté in butter on medium heat for 3-5 minutes.
5
Add minced garlic, rosemary, thyme to duck stock. Bring the duck stock to a boil.
6
Add 1-2 packs of Amish noodles. Cook for 15 minutes or until al dente.
7
Add your choice of duck meat and the mushrooms in to the pot. Sprinkle with salt & fresh cracked pepper and serve: Optional: Finish with a dollop of truffle oil.