All Natural Halal Whole Duck
All Natural Halal Whole Duck
Description
Our duck is raised &cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Our certified All Natural Halal Whole Duck is the perfect option to embrace your culinary creativity . Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get adventurous in the kitchen with or make a delicious, classic holiday meal with.
- Weight: 5 - 5 lbs
- Available: frozen
- Shelf life: 2 years frozen
- Certified Halal by Islamic Services
- Includes neck and giblets
- USDA Grade A
- Minimally Processed - no artificial ingredients added
- No added hormones
- No antibiotics administered for growth promotion
Ingredients:
Certified halal whole body duck, no added ingredients
Cooking Instructions
-
1
If frozen, thaw duck in refrigerator for 36 - 48 hours.
-
2
Strip off bag and remove neck and giblets from body cavity.
-
3
Pat duck dry with paper towels.
-
4
Rub inside and out with salt, pepper, and paprika.
-
5
Roast uncovered, breast side up, on a rack in roasting pan.
-
6
Cook for 30 minutes per pound in a preheated 350 degrees oven.
-
7
Cook until internal temperature reaches 180 degrees F, measured at the thigh joint. The legs move freely and juices run clear when the duck is done.
-
8
Let rest for 10 minutes before carving.
