All Natural Halal Whole Duck

Description

Our duck is raised &cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our certified All Natural Halal Whole Duck is the perfect option to embrace your culinary creativity . Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get adventurous in the kitchen with or make a delicious, classic holiday meal with.

Weight: 5 - 5 lbs
Available: frozen
Shelf life: 2 years frozen
Certified Halal by Islamic Services
Includes neck and giblets
USDA Grade A
Minimally Processed - no artificial ingredients added
No added hormones
No antibiotics administered for growth promotion

Ingredients:
Certified halal whole body duck, no added ingredients

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Prep Time: 10 min

Cook Time: 2.5-3 hours

Ready Time: 3 hours

Cooking Instructions

1
If frozen, thaw duck in refrigerator for 36 - 48 hours.
2
Strip off bag and remove neck and giblets from body cavity.
3
Pat duck dry with paper towels.
4
Rub inside and out with salt, pepper, and paprika.
5
Roast uncovered, breast side up, on a rack in roasting pan.
6
Cook for 30 minutes per pound in a preheated 350 degrees oven.
7
Cook until internal temperature reaches 180 degrees F, measured at the thigh joint. The legs move freely and juices run clear when the duck is done.
8
Let rest for 10 minutes before carving.