All Natural Halal Whole Duck

All Natural Halal Whole Duck


Our duck is raised &cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our certified All Natural Halal Whole Duck is the perfect option to embrace your culinary creativity . Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get adventurous in the kitchen with or make a delicious, classic holiday meal with.

  • Weight: 5 - 5 lbs
  • Available: frozen
  • Shelf life: 2 years frozen
  • Certified Halal by Islamic Services
  • Includes neck and giblets
  • USDA Grade A
  • Minimally Processed - no artificial ingredients added
  • No added hormones
  • No antibiotics administered for growth promotion

Certified halal whole body duck, no added ingredients

Prep Time: 10 min
Cook Time: 2.5-3 hours
Ready Time: 3 hours

Cooking Instructions

  • 1

    If frozen, thaw duck in refrigerator for 36 - 48 hours.

  • 2

    Strip off bag and remove neck and giblets from body cavity.

  • 3

    Pat duck dry with paper towels.

  • 4

    Rub inside and out with salt, pepper, and paprika.

  • 5

    Roast uncovered, breast side up, on a rack in roasting pan.

  • 6

    Cook for 30 minutes per pound in a preheated 350 degrees oven.

  • 7

    Cook until internal temperature reaches 180 degrees F, measured at the thigh joint. The legs move freely and juices run clear when the duck is done.

  • 8

    Let rest for 10 minutes before carving.