Filter Recipes By:
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
This simple stock can be prepared then stored for later use in a variety of recipes.
Spicy cumin, jalapeno peppers and cayenne meld with the strong, nutty taste of dark beer in this hearty duck chili. Serve with rustic bread or a fresh salad.
Stewed in a rich roux, the duck pieces absorb the spicy, salty flavor of this Cajun gumbo. Tastes even better the next day after cooking.