Char Su Roasted Duck

1998 Entree Winner MLF Recipe Contest, Chef Stephen Black

Duck and Lemongrass Skewers with Hoisin Peanut Dipping Sauce

Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.

Tea Smoked Duck Salad

Chinese-Style Roast Duck

Baste the duck with the sauce mixture during the last few minutes of cooking for best results and finish the duck under the broiler for an easy way to crisp the skin.

Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus

Korean BBQ Duck Tacos

Third Place 2011 Chef Recipe Contest, Chef Greg Reggio