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Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.
Winner, 2002 Duck Recipe Contest, Chef Guenther Cussigh
Grand Prize Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty
1998 Entree Winner MLF Recipe Contest, Chef Stephen Black
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer